Monday, November 03, 2008

Lena: 1995 - 2008

Lena passed away this morning at approximately 3:30 am EST. She woke us up to say goodbye and we went for a short walk outside. Upon returning, she collapsed and we carried her to the Animal Medical Center where she went into convulsions. She died as the doctor was preparing her, trying to find a vein to insert a catheter.

She lived 13 years, 7 months which is within the typical lifespan for Basset Hounds of 12-14 years. Lena lived 10 weeks after getting the diagnosis of terminal lymphoma, which beat the averages by a few weeks, although the last few weeks had been a struggle, even with a doubled dose of painkilling opiates.



Her last days were spent in Vermont -- snoozing in front of a warm fire, sniffing around the backyard, chomping on chicken trimmings, and enjoying the autumn sunshine. We had thought that we would end our journey together up there, but in the end we came home, and she relieved us of making that decision. She enjoyed a happy, good life and will be waiting patiently for us.

The house is so quiet without her.


Monday, October 27, 2008

Ski Trip Update - Beaver Creek

I just wanted to put up a quick confirmation of the ski trip. The dates are still the last week of January 2009, Jan 24 - Jan 31. We are going to Beaver Creek, Colorado which is close to Vail and between the two resorts there should be plenty of skiing for the week. As noted before, they share a common lift pass, and one can buy a season pass before Nov 15 for approximately $600. If you were going to go skiing out West more than once this season, it would make sense to get that option, but you would have to act in the next few weeks.


So far the folks who have responded are Yuji, Sean (part of the week), and Rajiv. I am assuming Andy will probably join us as well. Note that spouses/SO's are welcome, and although I am planning on having J. join us, nothing is guaranteed. (I point that out just in case there are SO's who might want to join us but only if other women might be there)

So I guess the summary is
  • The trip is on -- for Jan 24 to Jan 31, 2009
  • We're going to Beaver Creek, Colorado

  • Currently Yuji, Sean, Rajiv, me/Jenn?, Andy?
Action steps in the next two weeks would be to
  • Line up vacation / time off

  • Consider the season pass option, and prospectively purchase

  • Determine if you are bringing anyone

  • Investigate paid or frequent flyer flights - whether to Denver / Eagle

  • Figure out housing (I will advise on this in November)

The economy is clearly slower this year than in the past, so flights/housing/passes are not as urgent as before...but I can't front the house as I have in the past. Sometime in November, once we get a final handle on attendees, and I start the house hunt, please keep some funds on hand for that expense.

Plant

PS: Our dear friend Holly, who we skiied with in Grand Targhee, has some happy and sad news, which you can find on her blog.

Monday, October 20, 2008

The Changing Seasons

As the mornings turn to frost, it's time to finish the last bits of preparation before snow season starts. This weekend I finished removing the air conditioner, replacing the storm windows, and arranged for the septic system to be pumped. If you have municipal water/sewer you probably have never dealt with it, but its part of the rural/mountain life for homes far off from the town service grid. Our prior septic pumping vendor, Bob, had retired to the good life of Florida, so we had to find a new person. Fortunately, a quick scan through our local paper found someone and he came by early Saturday. It tooks only 40 minutes and I felt better about having this squared away for the next few years.



Interestingly, this tradesman also raises deer, big 450 lb red deer, that are sold to the restaurant business. For the most part, game can not be hunted and then sold commercially, so when you see pheasant/deer on a menu somewhere it was raised in a farm like environment. We had some leftover lamb from a roast, so I made some pasties, although the first batch drooled a bit onto the baking sheet. The second attempt came out better since I used a Silpat sheet and cut a few steam holes to stop the crust from bursting. The dog has started spitting up blood so it looks like the growths have metastized into her lungs. But she still ate some beef this weekend and got her nails Dremeled down.

I went for a bike ride down into the village -- the foliage colors were stunning.

Saturday, October 11, 2008

A visit from my sister

My sister visited us last night, and we enjoyed a quiet night at home with the pets and some Asian food ordered in. We don't do much take out, but I could see how with services like delivery.com or seamlessweb that people might never want to turn on their stove. A few nights ago I went out for dinner with some friends in my tasting group and they sent me home with tons of leftovers for the dog. Amazingly Lena didn't have much interest at first, but today she got more enthusiastic about the meat, after I had deboned the chop, cubed it, and microwaved it. Our theory is that her sense of smell is so diminished that unless food is hot, she can't smell what it is.

Some out of town friends visited us tonight and we met them at Bar Americain, where we popped open a few older California wines. The ambience and service were good, but the food was average. Maybe I'm getting a cold - nothing has really tasted right for a few days.

Monday, October 06, 2008

The Blessing of the Animals - St Francis Day

Sunday was St. Francis' Day (who was the patron saint of animals) so some churches offer a pre-service blessing for parishioner's' pets. It's not offered everywhere, but we were able to find St. Marks's in Springfield performing this. Given the short time left, it felt important to do this ritual, so early Sunday morning we rounded up the furry threesome to get them appropriately blessed. Lena and Zamfir were resigned to the auspicious event and put up no struggle, but Nikolai chose this time to declare his heresy. J. summoned the Spanish Inquisition and extracted him from behind the sofa, and into his holy cat carrying case. With varying measures of piety, we piled into the car for the pilgrimage. A surprisingly large crowd had showed up, accompanied by a veritable ark of of dogs, cats, rabbits, rats, birds and urns of ashes. It went smoothly except for one cat who rejected God, hissing at the priest. Somewhat unusually, they even allowed the animals inside and made them welcome for the main service. Some dogs even sat on the pews, distracted by each other, like gangly furry teenagers, although our own claimed the floor. This might have been the smallest, and most humble, church we've been in but the warmth was no less than our own Holy Trinity.

It was one of the most beautiful fall weekends I can recall in Vermont -- cool sweater weather days, cold nights somewhat north of freezing, a bright sun shining, and leaves that had begun their annual symphony of colors all under a dry sky. At the latitude and altitude we're at, the foliage tends to peak in the second week of October, convenient for the Columbus Day weekend acoming, but the forest looks brilliant right now. This is the weekend when we start the rituals of the fall: changing the cotton sheets to flannel, arranging for the chimney sweeps, switching the screens for the storm windows, and pulling all the vacuum packed bags of cold weather woolens out to be refilled with shorts, seer suckers and summery garb.

My in-laws are visiting next weekend and I'm looking forward to seeing them. I'm planning on stuffing a chateaubriand for one night, and roasting a mint wrapped leg of lamb another. The hound loves when this happens since there will be all kinds of trimmings from the roasts, as well as kindhearted visitors that she can deploy "Starving Skit #17" on. This meadow to the right is the one we usually take sledders to during the winter; it looks quite different now.

Saturday, October 04, 2008

A link from Brigitte

Brigitte sent us this link, about old dogs. It's funny, and sad. We got the fireplace going this weekend for our sidekick, who then proceeded to make slow rotisserie roasted basset out of herself, rotating her body every 20 minutes so that every angle was suitably heated.

Saturday, September 27, 2008

Ski Trip 2009

I'd like to organize a PiLam ski trip for 2009, for the last week of January, similar to what we have done in years past.

The dates would be Saturday, Jan 24 to Saturday, Jan 31, 2009.

For a variety of reasons -- some of which you folks know -- I was not able to put together a trip last winter, and I really missed it. Jenn has urged me to put a trip together for next year, no matter what is going on in our lives. So I'm blocking out the time, and moving ahead with the plan.

As I have mentioned a few times in the last months, there is a pretty good deal available from the company that owns Vail : an unlimited season pass for $579. It covers all their resorts as well. It seems like a good enough deal that we should pick a resort(s) covered by that. The only drawback I can see is that those resorts are likely to become even more crowded, and navigating Vail is already like fighting through Grand Central Terminal at rush hour.

I do not know if Jenn will be joining us yet, but she'd like to come. So if your significant other wants to ski with us too, it's fine. I realize that may change the ambience a little.

Anyways, drop me a line if you are interested. Perhaps we can challenge our old nemesis, the TequilaShotSki, again.

Tuesday, September 16, 2008

Final Homestand at Yankee Stadium

Lena taking a snooze on the couch with me. She's been doing ok, given everything that is going on with her. Some days are better than others.





The cats delighting in their newest toys, a pair of Crate & Barrel bags, one for each of them, not that more bags reduced their inclination to fight over them at all.

Jenn and I at Yankee Stadium for their last homestand, before the ballpark gets torn down. Derek Jeter became the all time leader for hits at this ballpark on the day we were there. He nosed aside Lou Gehrig, so it's a notable record, and given that the park is disappearing, he'll own that record forever.

Friday, September 12, 2008

Trust but Verify

Lena has developed a new -- and annoying -- habit.

We have to give her pain pills, three times a day, which apparently are somewhat bitter. She has taken to resisting these, and now spits them out even if they are pushed way back down into her jowls. So we have started concealing them in treats she is offered. But, newly suspicious, she no longer accepts treats with her usual "Gulp First, Sniff Second" approach. Each treat is now carefully inspected, sniffed, nibbled on, and then torn apart to make sure no bitter medicinal is hiding inside. It is rather incredible behaviour from an animal who has in the past cheerfully eaten (or tried to eat) toads, rat poison, loofahs, crayons, dishwasher tabs, and plastic bags. Even this morning a chunk of waffle was carefully torn apart prior to consumption so that she could be sure that no little indentation concealed an unsavory nugget. So we have resorted back to force feeding the pills, which is only somewhat better than the way hunger strikers in Guantanamo are getting fed.

Despite their long and large ears, Bassets don't listen to logical explanations well.

Friday, August 29, 2008

Lena's Prognosis

We got the results back from the cytologist -- a specialized kind of pathologist -- for the fluid aspirations they took from Lena's liver and spleen. As suspected, they are not favorable. Our wonderfully attentive veterinarian said they are indicative of lymphoma, at stage IV. The prognosis is median survival time from this level of cancer is 4 weeks, although they had plenty of disclaimers around that time. The tumors have not metastized into her lungs and bones yet though.

The options are limited at this late stage. There is a palliative drug treatment that does not actually extend the lifespan but may reduce some of the symptoms, such as fatigue and anorexia. If we were more aggressive, and the dog was younger, there is the possibility of administering chemotherapy by taking the animal in for intravenous injections weekly. At her stage, and age, they think that has about a 50% chance of adding 6 months to her lifespan. We have decided not to put her through that, and will make a donation in her name instead to our local clinic.

The growths are not "comfortable", and the weariness/fatigue she is experiencing will only increase, but she is not in pain currently. Jenn and I are closely monitoring her mood and activity to determine when we add pain management drugs for the final stages.

To get her tail wagging again we grilled a big T bone for her, which she chewed on with unusual relish. Realizing our time together is limited, we are full of joy to spend time with Lena. Every hound-doggy howl, each wag of the tail, every piggy snore is a blessing.

Saturday, August 23, 2008

Snout Update

Following up on Dr. Jex's referral from Vermont, we took Lena to the top notch Animal Med Center in NYC, which is happily only a few blocks from the apartment. We took our aging basset hound in yesterday for an ultrasound on her liver & spleen. The procedure was handled by an actual radiologist, not a lab tech, and they interpreted everything right away. [When I have had radiology done for myself, it is generally handled by a bored lab tech, and results don't come back for days.] The follow on was that she went in for tissue aspirations today and they are trying to figure out if she has lymphoma or something benign. Pretty amazingly we live next to one of the nations best vet centers. It is staffed 24/7/365 and has 90 vets, with all kinds of specialities (oncology, radiology, ob/gyn etc). It's not cheap, but when you compare it to the delays and indifferent care you get in the human emergency room, it's clear how much unfunded mandates have hurt healthcare.

Anyways she is home and sleeping now.

Saturday, August 16, 2008

What we have been doing the last few weeks....

Let's see ... my sister had us over to her apartment for dinner, where she and a friend made some great Italian food. You can see our loyal low altitude sidekick pestering both of them for nibblings.



My sister has done a good job decluttering her apartment and it has turned into a nice compact home that gets good light. The kitchen is pretty usable in fact; it doesn't really matter how big or small your workspace is since Lena will always get underfoot.



Our dear friends Jacques & Jill had a nice pool party out in Westchester, which was blessed by perfect swimming weather and great food and wine. I took the train up there and was graciously ferried back and forth to his house by Dale and Pappa.

There were a lot of serious old wines there, including 69 Heitz C block, 89 Fleur de Gay, lots of Corton Charlemagne and Batard Montrachet and more. Gio brought a pair of Dom's to compare 95 to 96 side by side, which was cool, but probably overkill by that point.


Zamfir after coming back from the groomers, reposing on his silk pillow. Whenever new sheets get put on the bed, he quickly pounces on them. He also loves to snooze in clean laundry; but he's learned the danger of sitting in the dirty laundry basket.

Sunday, July 27, 2008

Paella = Yum Yum !

J. made her family's once a year paella recipe this weekend which requires a weeks worth of advance preparation and a day and a half of cooking. It's wonderful and a one of a kind treat, although the pets don't like the invasion of crustaceans before. As you can see Lena is taking a exploratory whiff/sniff of the Maine lobsters as they clatter along the patio, trying to avoid their Appointment in Samarra, a stock pot full of boiling water. Lena wasn't very curious in their non edible stage.

This is the full blown Valencia style seafood paella - chock full of lobster, shrimp, mussels, chicken, chorizo, pancetta, and prosciutto plus olives, peppers, onions, garbanzos, and saffron. I'm sure there are other things I'm missing too. We had something called paella at a restaurant recently, although it was a pale imitiation of what this was. Something like this is just too tricky to do off a menu though.

We started with chilled Fino sherry and warm nuts, pickled eel, olives and Manchego cheese outside. Ramon and Marina had brought over an older Rioja they had picked up traveling in Spain along with an authentic crema Catalena they made themselves, which made an impressive dessert. We were lucky that it was neither too hot nor wet to use the patio for apertifs.

Ed brought over Nora and her sister as well. We had gone to school with Nora (on the right) in Massachusetts; she was actually Sara's roommate as freshman. But it was great catching up after a decade or so. We drank a lot of wine with them, and then had the dessert muscat with the flan like custard that Marina had brought over. That was stunningly dense and tasty -- much more impressive than a creme brulee. Nora still speaks very fast, like playing a record at the wrong speed on your old fashioned phonograph. Ed just nodded his head, as if he could understand, while he wondered how bad of an allergic reaction he would get from the massive overdose of shellfish.

Sunday, July 20, 2008

Hot & Busy Weekend

Hi everyone. We had a pretty busy weekend. On Friday, we picked up some friends and went down to the South Street Seaport, on the tip of Manhattan where we had dinner at Salut, a South American tapas restaurant, which featured lots of little plates of food. It was hot and crowded down there, but is a good place to go with a car since there isn't much public transport and parking is usually easy to find.

On Saturday we went to Bed Bath & Beyond to pick up a bunch of household sundry items. We found one of their ubiquitous coupons which made some of the sundries free. After that we stopped at the grocery store to get some munchies to take to a party we were going to later. When we got home we stuffed some squash flowers and sauteed them; they were great but labor intensive. Then we attended a big Bach celebration and reception in the early evening which featured lots of classical music. Then we popped into Lisa's apartment for a movie party which started late. We got home at midnight at which point we were pretty tired.

This morning we had some blueberries and whipped cream for breakfast and then headed off to church, which was unusually long. We didn't finish that til 1:30 or so. Then we came home and rested while we figured out dinner. We had some fresh vegetables from Vermont still, so we made egg noodles tossed with pancetta and leeks with a side of zucchini. We finally used one of our wedding gift cards and ordered some lobster for a dinner we are having next weekend. I'm doing a few search related things now and then we're going to wind down by watching a movie.

It's been a busy, and hot weekend. But we're fine and happy. The pets love that we keep the air conditioning on for them.

Friday, July 11, 2008

4th of July

Jenn and Lisa went crazy in the kitchen making her grandmother's fried chicken recipe, along with mini apple pies, with crisp Granny Smith apples. It was way too much chicken, so plenty went into the freezer. This is something that is so messy that it isn't going to be made more than once a year!

Last Christmas we got the cats this squishy foam multi colored box, which they promptly ignored in the surplus of wrapping papers, shiny baubles, and tinsel. Come a more Spartan summer, they have started squabbling over possession of the Fortress of Solitude. Right now the fatter cat has possession, guarding the entrance from his covetous littermate.

All Jenn and Lisa's picnic fixin's were for naught as torrential rains forced us to leave the Grafton Symphony and Fireworks festival and retreat back to the deck. So we put the basket on the table and pretended we had pesky ants and rocks under the blanket.

On the 4th of July, we went into the village to see the old war graves. I rode my bike down there while Lena hitched a ride with the girls in the car. There are plenty of Revolutionary war fighters interred there, their resting places marked by flags from the DAR.

Here we are on the village green, with the cemetary behind us and our loyal yet inattentive basset in front of us. She was pretty sick when the photo was taken so was even more subdued than her typical lethargic self.

Monday, July 07, 2008

In Idaho, Ski Resort's Promise Fades (WSJ)

From Boom to Bust. Sigh. I remember mentioning this two years ago in happier times. Here's the story from today's WSJ. That link will probably work til July 15 or so, if not here's the story below.
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In Idaho, Ski Resort's Promise Fades
By JUSTIN SCHECKJuly 7, 2008; Page A3
DONNELLY, Idaho -- The real-estate downturn is taking Western locales like this tiny mountain village down a familiar path: from boom to bust.
Tamarack
Construction halted at Tamarack village in Donnelly, Idaho after financing for the ski resort dried up.
A half-century ago, timber brought prosperity that ended abruptly in the 1990s. This time, a luxury ski development called Tamarack Resort has whipsawed the town's 158 residents.
Tamarack gained headlines in 2003 when it became one of the few new ski resorts to be approved in the West in two decades. From 2004, when its lifts opened and the first homes sold, through last year, buyers committed more than $500 million for condos, houses and building sites. Fancy homes brought a rush of money, with newcomers buying land for stores and restaurants. Landlords tripled rents.
Then, last winter, building all but stopped. While Tamarack's lifts continued to run, motel occupancy plummeted. Rustica, a gift shop, closed down this year. McPaws, an animal shelter, endured a funding crisis. According to state estimates, the May 2008 unemployment rate was 6.1% in Valley County, where the town lies -- nearly double the year-earlier rate. Idaho's May statewide unemployment was an estimated 3.6%.
"This place just quit," says Gordon Cruickshank, a Valley County commissioner.
The luxury-resort boom brought windfalls to once-sleepy towns throughout the Rockies, as developers planned resorts with secluded homes and memberships to golf and ski clubs. Banks such as Credit Suisse Group, which syndicated nearly $1 billion in loans to luxury developments in the West, fueled the boom.
A resort's success was often staked to real-estate sales: As a Tamarack lender recounted in recent court filings, the resort had a business model in which "operating expenses would exceed revenue and the primary source of profit would be generated by the sale of real estate."
When the bust came, Donnelly was hit hard. It didn't have much of an economic base before Tamarack. The town, 95 miles from Boise, had thrived on lumber until federal restrictions gutted the industry in the 1990s. A succession of developers failed to build a ski resort on Donnelly's West Mountain. Valley County had one of Idaho's highest unemployment rates.
Mexican developer Alfredo Miguel Afif began planning Tamarack in the late 1990s. He brought in Jean-Pierre Boespflug, a former executive at Cisco Systems Inc., as chief executive. Mr. Boespflug helped persuade Idaho's governor to support Tamarack's development plan, which got final approval in 2003.
EARLIER

The New American Gentry: Wealthy folks are colonizing rural areas, bringing cash, culture -- and controversy Page One, Jan. 19, 2008
Real estate in the area quickly boomed. Tennis stars Andre Agassi and Steffi Graf agreed to develop a Fairmont Hotel as part of the resort. Mr. Boespflug personally wooed prospective buyers, leading hiking tours. Construction attracted workers who spent at hotels, restaurants and bars. Idaho Gov. C.L. "Butch" Otter last year declared April 27 "Alfredo Miguel Afif Day."
Things abruptly changed in June 2007, Mr. Boespflug says, when he traveled to the East Coast to meet with another investor in Tamarack's planned Fairmont Hotel. Buyers had just committed more than $100 million for an initial offering of Fairmont condos, so "we were hoping to be greeted by big cheers and a check," he says. Instead, the investor, who had already put up money for the hotel, said, "'We don't have the money,'" Mr. Boespflug says.
The investor confirmed his group has decided not to put up any more money for the hotel, but wouldn't comment in detail because of legal proceedings.
Funding shortages forced the resort to slow construction on the base village and hotel. With Tamarack in danger of missing a payment to Credit Suisse, Mr. Boespflug arranged a $118 million credit line with French bank Société Générale.
But in February, amid weakening real-estate prices squeezed by the credit crunch, the bank withdrew the line "due to market conditions," says Société Générale spokesman Jim Galvin.
Tamarack went into default on its Credit Suisse payments. Business entities owned by Messrs. Boespflug and Miguel, which hold a majority ownership stake in Tamarack, filed for Chapter 11 bankruptcy in February. Credit Suisse followed with a foreclosure suit, seeking to take over Tamarack's majority-ownership stake, according to state and federal court filings.
Donnelly's boomtown air is gone. Tamarack and its contractors have laid off many. Jerry Frank, a Boise contractor who is part of the Tamarack Club -- $60,000 a membership, at current rates -- says he closed his Tamarack office. Mike Pannell, a developer who bought the Little Firefly Cafe this spring, says breakfast business is down about 40% from last spring.
Lani Anderson, who manages the local Long Valley motel, says occupancy has fallen at least 65%. "All I'm catering to now is the weary traveler, and there's not a whole lot of them with gas prices," she says.
Locals lament the town's fleeting promise. Lorie Mauk had moved back to the Donnelly area last year for a Tamarack job, having left the area years ago. But Tamarack laid her off in February, and she says the town's job situation is back to how it was before the resort brought prosperity.
Tamarack's base village is unfinished. The area slated for a Thai restaurant is roofless. The ski shop and pub are in plastic tents.
Home sales have withered, says Judy Land, a local real-estate agent. In 2006, 1,250-square-foot Tamarack cottages sold for more than $900,000, the resort says; Ms. Land says she recently sold one for $650,000.
The resort is continuing visitor operations over the summer, with lifts running for mountain bikers, and expects to run ski operations this winter. Ms. Land expects the resort to recover. But for now, she says, the few potential buyers "want to get away from the depression, from a resort that's in trouble."

Saturday, June 28, 2008

Grooming day

Much to their dismay, the cats were taken in for a grooming today, bundled up in their carry all bags, bellies empty and fire in their eyes. And as an extra penalty, the pet grooming salon was flooded from some kind of leak from the floors above, so a dirty brownish water covered everything. We were all too happy to leave the caterwauling animals and go up to Fairway Market in Harlem where we stocked up on produce for the holiday week coming up. If you get there early in the morning its not such an aggravation to shop there. I got a nice slab of hake for tomorrows supper.
The photo on the left is last night's dinner -- mustard/mint lamb rib chops with red potatoes with provencal spices. It was pretty good, but cleaning up the brazier was a pain.

Sunday, June 22, 2008

Drizzly Dog Weekend

This is Nikolai watching the Catsitter DVD up in Vermont. Pretty amazingly, the cats are fascinated by the gerbils, birds and chipmunks on the disc. They bat the TV with their paws and then they look behind the TV after it has been turned off trying to figure where their prey has gone.

These are the new flowering plants we got for the patio; pretty good deal for $21 total !



For dinner, I grilled a lemon stuffed 2.5 lb red snapper, Russian fingerling potatoes and some endives on the Weber last week. It worked out pretty well but that big fish only feeds about two people, with a little leftover for fussy cats.

This is Lena enjoying doggie ice cream; this brand is called FrostyPaws. It can keep her absorbed for 20 min per cup -- no brain freeze for this lady! She's back on her Piroxicam by the way, which has made a world of difference in her mobility and mood.
Our peonies have come out in bloom and you can see them in this "Before" picture of dinner. We prepared skewers of yellow/green squash, pork loin kebabs, onions, and pineapple rum boats in the back. Shish kabobs are time consuming which explains why prepared ones seem costlier than they ought to be. Anyways we like to custom cut ours and then put our own different Penzeys spices on each item, so we make this ourselves. You can not see it here but we also had some great lemon/scallion/cilantro rice to go with this.

And this is the "After" picture on the grill. The squash skewers are a little too long.

J. made a bonfire too after I dug out the firepit from a couple of seasons worth of ashes. I put the ashes into the plowscrape scars on the front lawn, so hopefully that will help them get filled in with new grass. It started getting cold and rainy, and we lost the electrical power (which happens once a year or so) so we came back earlier than usual on Sunday. Remember you can click on the pictures to look at high resolution larger versions of them.

Extra bonus - our friends Mike & Lisa just had a new baby !

And as previously mentioned - I am thinking strongly about this good deal from the Vail network of resorts. It really makes skiing/riding their system much more cost effective. They will probably be more crowded as a result, but this pass looks good. If you are interested, or end up getting one, let me know so maybe we can work our 09 group trips around that.

Sunday, June 08, 2008

A trip to Curry Hill and a spice store

So this weekend we met some family friends at the Madras vegetarian chain gone global, Saravanaas, in NYC's Curry Hill neighborhood.
The food was excellent and spicy, but the service was weak --enough so that I'm not sure I would go back. They charge gratuity on the bill, which is legal in NYC if you disclose that, but I think when a venues opts for that there must be a reasonable level of service. I walked out thinking the service sucked and I don't think I'd go back. You can see the enormity of their fried bread known as poori's on the left side. The specialty of the house are the crispy rice griddle cades called dosai, also in the picture to the right

Afterwards, we went two streets up to the famed specialty spice store, Kalustyan's which stocks a massive array of spices known along with an incredible range of dried food and grains. I counted something like 30 different kinds of rice alone. They do a substantial amount of business to the restaurant trade, so their pricing for retail customers is on the high side. But its helpful to shop there just to see all the different things they have.
While we were there, we picked up a number of exotic spices that we can't easily find including florals like rosewater, jasmine, and lavender. Then in the picture to the right, you can see the big jars of goods, where we found glaceed orange rinds, apricots, and blanched almonds. Then in the powdered spice section we got some file powder, biryani blend, and Japanese dried bonito flakes. And then we also found some sour cherry juice, Peruvian hot sauces, and dried morels. It was quite the expensive shopping trip.

Monday, June 02, 2008

Indiana Jones New Movie - It was nothing special

We had a relaxing weekend in the city, taking care of household chores and seeing friends. On Saturday we started with our once a quarter visit to Costco to load up on pet food, kitty litter, and swiffers. After we came back and unloaded a car full of dry goods, we got ready to see some friends, Jesse & Susan. We met them at a hole in the wall Mexican restaurant (Ah Chiuhaha!) around the corner where we had some tacos and salsa. After that we went to see the new Indiana Jones movie that just came out. It was ok, nothing special, and certainly not as good as the prior three.

The next morning we baked cinnamon scones and then went to church, which seemed sparsely attended, and then went shopping afterwards. The city was shut down for a parade on 5th avenue so getting across town was a headache. So we walked for a while and stopped for an iced chai and jello while going home. Then we went to the Japanese market to get rice vinegar, bok choy, and various other Oriental spices. Afterwards I opened up a light Italian rose wine for dinner.

Last night for dinner Jenn made veal marsala, mashed potatoes and green beans which we ate on the patio. The patio is now covered with a dozen flowering plants which are all in various stages of bloom. They are quite thirsty though and need 3 gallons of water just about every other day; the pets like to snooze outside while we water them.

Tuesday, May 27, 2008

Memorial Day Weekend in Vermont

We had a nice relaxing weekend up in Vermont. It was pretty cool for late May and we still have not switched the sheets from flannel to cotton in the bedrooms. We got up there on Thursday night and worked from home on Friday. The new DSL line up there lets us work on the internet and phone at the same time which is helpful.
The lilacs (see right) are blooming and we put those all over the kitchen; you can smell them all over the house. A little spring cleaning was needed so we cleaned up the bedrooms and their closets, and gave a bunch of clothes to a local charity. After that we went to the animal feed store to get some special cat food for Zamfir who is having stomach issues. Unfortunately he did not care for this, rejecting it (as you can see in the picture) -- so we will have to find something else. Even Lena, who never rejects food, did not want to eat her kibble this weekend. Eventually when nothing else was offered, she realized thiswas the best she was going to get.
We took the Corvette up to the new green grocer in Ludlow where we purchased fresh zucchini, endives, fennel, beets, fiddleheads, and more. Jenn pressure cooked the beets for a nice pickled salad later. Then we stopped at the butcher and got some chicken and beef for the grill. We stuffed the chicken with tarragon and it grilled up perfectly after a brine bath in bay leaves, sugar, and salt. After we got home, the pets and I built a big bonfire to be lit at nighttime. The wood was quite dry and this was probablythe largest and easiest bonfire I've ever lit. It took one match to light the whole thing with no extra work. Once it had settled down to glowing embers we roasted marshmallows and made s'mores, celebrating the weekend we got engaged, two years ago on Memorial Day Weekend at Matt & Rebecca's wedding.


On Sunday we took the Corvette across the mountains to Manchester where we looked for cotton sheets at the outlet store of Garnet Hill. We ended up getting Lena some new pillow cases for her cushions, but didn't find exactly what we wanted. Although we did not come home empty handed Jenn got a new dress and I got a new pair of US Ski Team sunglasses at a sale nearby. After all that, we stopped at a Friendly's ice cream where the dog got a sticky bowl of vanilla ice cream to cool her down. It was a nice weekend -- here are some pictures.(The odd looking 'fan' potato is a Hasselback potato. A whole potoato is cut partially into slices but still connected and stuffed with shallots, then rubbed with oil, wrapped in foil and put on the grill. When it comes out it's topped with breadcrumbs and spices -- very tasty and a recipe from a hotel in Stockholm.Labor intensive but nice for a special baked tater treat!)

Sunday, May 18, 2008

Just back from Hong Kong & California

It's been a long ten days, having just gotten back from Hong Kong and San Francisco.


HK was very exciting and I hope to get back there soon. Until I have time to post more, here are few pictures from the trip.


It was like a weird blend of Chinatown, Las Vegas, San Francisco and skyscrapers.