Monday, November 27, 2017

Making Samosas from Thanksgiving leftovers

Left over potatoes, peas, onions etc.

Spices.

Dough.

Food processor.

Deep fryer.

And some (hungry) helpers!

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I tried two different folding methods, and decided the flat triangle shape doesn't cook as well as the 4 corner/cone shaped restaurant shape.

The flat triangles are used by the commercial operations that use conveyer belt fryers, since they are easier to make and produce.

But I don't think they cook as evenly since sometimes they float to the surface, and don't cook evenly on the top.