We went to Santa Monica Seafood and invited a pair of lovely red snappers to be our guests of honor at dinner. I stuffed them with lemons and spices then grilled them along with some squash and asparagus. While that was going on we roasted some Russets with marjoram and lemon for a side dish. And for dessert, some friends brought an Oreo cake, which the girls turned into a very messy artwork by smearing it on everything.
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