has been the spectrum and quality of Vietnamese restaurants. I guess in the 20 years I've been gone, there has been plenty of Southeast asian immigration so there are a wide range of Vietnamese specialty grocery stores and restaurants. I've had some great bowls of soup, as well as barbecue recently as well. It's quite different from Chinese, Thai, Japanese etc.
Many of these are just as good as Pho Pasteur and Nha Trang in NYC.
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