Left over potatoes, peas, onions etc.
Spices.
Dough.
Food processor.
Deep fryer.
And some (hungry) helpers!
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I tried two different folding methods, and decided the flat triangle shape doesn't cook as well as the 4 corner/cone shaped restaurant shape.
The flat triangles are used by the commercial operations that use conveyer belt fryers, since they are easier to make and produce.
But I don't think they cook as evenly since sometimes they float to the surface, and don't cook evenly on the top.
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